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Herbs, spices and fruits... bursting in every...
Dilmah's new additions into the t-Series family includes the flavours; Peppermint, Cinnamon and Clove Infusion; Ceylon Green Tea with Lychee and Ginger; Natural Infusion of Blueberry and Clove; and Elderflower with Cinnamon and Apple Infusion.
Mr. Merrill J Fernando has been recognized...
Business Today 'Passionate' 2017 recognises those pioneering figures who have persevered during challenging times, continuously providing motivation by setting an example and through their triumphs.
Culinary & Hospitality School Attain Worldchefs Certification
The Empower Culinary & Hospitality School, Sri Lanka’s premier culinary and hospitality facility, which creates new avenues for underprivileged and marginalised youth with empowerment through education in the gastronomy and hospitality industry of Sri Lanka...
Our new Infusions Range!
8 naturally caffeine free blends packed full of flavour and goodness.
Project, History of Ceylon Tea Website A...
“Project HOCT, is a labour of love not only for Sri Lanka’s ‘queen’ of beverages, tea, but also for posterity” the groundbreaking History of Ceylon Tea project by Dilmah.
Dilmah is Carbon Neutral
Dilmah has successfully fulfilled our pledge made in 2014 by Dilmah Founder, Merrill J. Fernando, to become a Carbon Neutrality facility by 2017, further strengthening our commitment to reduce our impact on the environment.
